Eco-Friendly harvest traditions meets Slovak culinary heritage. We will blend sustainability with Slovak cultural traditions. The first segment offers eco-friendly tips for autumn, such as reducing food waste and composting, with insights from an environmental expert. The second segment explores traditional Slovak harvest dishes like kapustnica and apple pies, highlighting how these recipes align with seasonal, locally-sourced ingredients. Through this, the show emphasizes the connection between sustainable habits and preserving culinary heritage, with traditional music setting the autumnal mood.