In this episode, we talk with Erick Omodho Okelo, a PhD student in Chemistry, Technology, and Analysis of Food at the Faculty of Technology. Erick shares what his name means in the Kenyan language, gives us a glimpse into life in Kenya, and explains what motivated him to study in the Czech Republic after receiving the prestigious scholarship for his Master’s in Belgium.

We dive into his research on lipid oxidation, the health benefits of different foods, and his dream of building a healthier population. Erick also reflects on cultural identity, traditional Kenyan cuisine, and the healthiest foods from his home country.

Are you ready? Let's go!